Dumplings

Nanna D's Note:

A recipe from my mother's collection - light and quick to make.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, well beaten
• 1/3 cup milk
• 2 tablespoons shortening, melted or 2 tablespoons cooking oil

Directions:

1. Sift dry ingredients.
2. Combine milk, egg, and oil and add to stew (should have at least 3 cups of liquid -–add boiling water if necessary).
3. Place cover on pot and cook for 15 minutes without removing cover.
4. Serve at once.

Reviews

[AngelianMickie]

These turned out perfectly. I may have to stop buying Bisquick all together.

[Chef #559862]

These were *really* good! I grew up on the Bisquick variety, but haven't had much luck making those, since I never seem to have baking mix in the house. I was hesitant as this recipe had an egg in it, but this recipe was just as easy as the Bisquick kind, and honestly had a lot more flavor! I'll be using this again. Thanks!

[Bluenoser]

Tried these with a beef stew we made and am glad we did. Turned out very well and liked the taste and texture. Thanks very much.