Recipe by Karen=^..^=
I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!
Top Review by Missy Wright
This was an interesting dessert. Very easy to make. I made it one evening and we had it the next afternoon. The cake was crispy. The next day we had it after dinner, by then the cake was a bit more moist and had soaked more of the cherry flavor into it. It was delicious. I recommend waiting a day or so before you eat this if you can help yourself.
- 2 (20 ounce) cans cherry pie filling
- 1 (18 1/2 ounce) box chocolate cake mix or 1 (18 1/2 ounce) box devil's food cake mix, unprepared
- 3⁄4 cup butter, melted