Easy French Onion Fondue--3 Ingredients!

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed cheddar cheese soup
  • 1
    (8 ounce) carton French onion dip
  • 2
    cups shredded cheddar cheese
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DIRECTIONS

  • In large saucepan, combine soup and dip.
  • Add cheese, stirring over medium heat until cheese melts.
  • Keep warm.
  • Serve with cubes of French bread or asssorted veggies.
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