- 2 (21 ounce) cans pie filling (any kind)
- 3⁄4-1 1⁄2 cup butter
- 1 (18 ounce) box yellow cake mix
Directions See How It's Made
- Dump the pie filling in a oblong glass baking dish.
- Dump the cake mix on top.
- Slice the butter in pats and place all over the top.
- Sprinkle with cinnamon and sugar.
- Bake until golden brown.
- The other version is to add crushed pineapples and 1 cup coconut and 1 cup chopped nuts.