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1/1 Photo of Duck Magret With Bok Choy and Vegetable Fried Rice
Here is another Delicious crispy skinned duck breast recipe served with hoisin plum sauce. Healthy but yummy bok choy and vegetable fried rice.
Units: US | Metric
Serving Size: 1 (3238 g)
Servings Per Recipe: 4
The following items or measurements are not included: