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    You are in: Home / Recipes / Duck Breasts a La Gasconne Recipe
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    Duck Breasts a La Gasconne

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 12 mins

    24 hrs

    12 mins

    KellyMac6's Note:

    Wonderful easy recipe from the book "French Women Don't Get Fat" very flavorful. My duck breasts were thick and took almost three times the amount of time to cook. Also, I didn't marinate for 24 hours or scrape off the marinade, I just stuck them in right away as is. Bon Apetit!

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    Ingredients:

    Serves: 4

    Yield:

    breasts

    Units: US | Metric

    Directions:

    1. 1
      In a large baking pan mix the salt, bay leaves, thyme, parsley, garlic, shallot, and peppercorns.
    2. 2
      Roll the duck breasts in the mixture and spread them out in the pan skin-side up.
    3. 3
      Cover with plastic wrap and refrigerate the breasts for 24 hours, turning them once.
    4. 4
      Scrape off the excess marinade.
    5. 5
      Arrange the breasts skin side down on a broiler rack and place the rack 4 inches away from the heat.
    6. 6
      Broil 2 minutes; turn them over and broil 3 to 4 minutes, or until medium rare.
    7. 7
      Allow to cool two minutes then slice on the bias to serve.

    Ratings & Reviews:

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    Nutritional Facts for Duck Breasts a La Gasconne

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.4
     
    Calories from Fat 234
    48%
    Total Fat 26.0 g
    40%
    Saturated Fat 7.0 g
    35%
    Cholesterol 326.4 mg
    108%
    Sodium 231.5 mg
    9%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 58.9 g
    117%

    The following items or measurements are not included:

    dried bay leaves

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