Dry Rub for Chicken or Turkey

Total Time
6hrs
Prep
6 hrs
Cook
0 mins

This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! :)

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Ingredients

Nutrition

Directions

  1. Mix all spice ingredients together.
  2. Rub onto chicken (use as much of the rub as desired, use lots or use a little.
  3. Cover the chicken then place in the refrigerator for 6-24 hours.
  4. Grill as desired.