Prep 10 mins
Cook 0 mins
It's just like Lipton's mixes.
- 198.44 g beef bouillon powder
- 2.46 ml black pepper
- 236.59 ml dried onion flakes
- 118.29 ml onion powder
- 59.14 ml dried parsley
- 28.39 ml onion salt
- Mix all together and store in container.
- 1/4 cup of this = 1 envelope.
Chef# 618565<br/>Thanks for posting was making meatloaf when I realize didn't have the Onion Soup Dry Mix, I did have to substitute the beef bouillon with Tony Chachere's Roux and Gravy Mix. Posting picture of mine. <br/>Justmez2:)