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    You are in: Home / Recipes / Dry Chicken Chilli Fry Recipe
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    Dry Chicken Chilli Fry

    Dry Chicken Chilli Fry. Photo by xtine

    1/1 Photo of Dry Chicken Chilli Fry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Frankieboy's Note:

    Hot chicken dish I got from Goa,India, if you don,t like it too hot, half the chillis,but try it first,the lime juice takes away a lot of the heat. You can use beef if preferred,just adjust cooking times

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    Units: US | Metric


    1. 1
      Mix all ingredients except green chillis,oil and onion.Keep covered for 1 hour,longer if possible.Heat the oil in a good pan and fry the onion till golden brown,add the chillis and fry for2 mins,fry the chicken pieces on all sides,and cook covered on low heat for 15 mins or until cooked.Remove lid and fry until dry.Add lime juice and coriander.Serve with rice or naan and a cooling raita.
    2. 2

    Ratings & Reviews:

    • on October 01, 2007


      This is very good, and it is very hot and spicy! My DH, who loves hot food, thought it was perfect. The tamarind paste and the lime juice give it a nice tangy flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dry Chicken Chilli Fry

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.4
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 3.8 g
    Cholesterol 207.5 mg
    Sodium 228.0 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 2.4 g
    Sugars 7.8 g
    Protein 51.8 g

    The following items or measurements are not included:

    ginger-garlic paste

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