Dry Chicken Chilli Fry
photo by xtine
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 kg boneless skinless chicken thighs, cut small
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon cumin
- 2 teaspoons tamarind paste
- 10 green chilies, sliced length ways
- 1 onion, chopped
- 2 teaspoons ginger-garlic paste
- 3 tablespoons oil
- salt
- 1 lime, juice of
- coriander, if wanted (to garnish)
directions
- Mix all ingredients except green chillis,oil and onion.Keep covered for 1 hour,longer if possible.Heat the oil in a good pan and fry the onion till golden brown,add the chillis and fry for2 mins,fry the chicken pieces on all sides,and cook covered on low heat for 15 mins or until cooked.Remove lid and fry until dry.Add lime juice and coriander.Serve with rice or naan and a cooling raita.
- Enjoy.
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RECIPE SUBMITTED BY
I live in Dundee, Scotland although originally from Glasgow.
I love travelling especially India and the States,(I have a brother who lives in Alabama)
India food is my favourite for eating and cooking, and i hope to share some recipes with all of you