Drop Soft Sugar Cookies
photo by Nancy G.
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
36
ingredients
- 78.78 ml corn oil or 78.78 ml canola oil
- 236.59 ml sugar
- 14.79 ml vanilla
- 1 egg
- 591.47 ml flour
- 3.69 ml salt
- 2.46 ml baking soda
- 59.14 ml milk
- 29.57 ml sugar or 29.57 ml colored crystal sugar
directions
- Preheat oven to 400. Lightly grease cookie sheets.
- In a large mixing bowl, beat together oil, sugar and vanilla until crumbly. Beat in egg.
- Gradually add in flour, salt, baking soda, and milk. Beat until well-mixed.
- Drop by Tbsp on to lightly greased cookie sheets 2" apart.
- Slightly flatten each with a flat-bottom glass dipped in sugar (or colored sugar).
- Bake at 400 for 6-8 minutes or until edges barely begin to brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Quick & easy recipe. :) I make these using melted coconut oil instead of vegetable oil. I have even made these with freshly ground soft white wheat berries & the cookies were still soft & moist. I like the fact that this doesn't make a huge batch - using a size 40 scoop, I get 2 dozen cookies of equal size. Thanks for sharing!
-
I just made these because I needed a recipe that didn't use solid fat. (was out. :-( ) The texture on these is fantastic! I found the temp and time perfect. I rolled mine in cinnamon sugar before baking. I did find the taste a little bit flat and was very glad I rolled them in something. I will definitely make again but will take the advise of another reviewer and add additional vanilla as well as replacing some of the oil with butter.
see 6 more reviews
Tweaks
-
Quick & easy recipe. :) I make these using melted coconut oil instead of vegetable oil. I have even made these with freshly ground soft white wheat berries & the cookies were still soft & moist. I like the fact that this doesn't make a huge batch - using a size 40 scoop, I get 2 dozen cookies of equal size. Thanks for sharing!
RECIPE SUBMITTED BY
*Parsley*
United States