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    You are in: Home / Recipes / Dr. Bateman's Brown Sugar Sauce Recipe
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    Dr. Bateman's Brown Sugar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lennie's Note:

    This recipe is from Dr. Evelyn Bateman, found in a 1965 fundraising cookbook for Toronto's Women's College Hospital. She says it's "foolproof, easy and tasty".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-sized heavy saucepan, whisk together the brown sugar, flour, cold water and wine until mixture is a smooth paste.
    2. 2
      Over medium heat, cook until mixture is thick and clear, whisking frequently.
    3. 3
      Whisk in cream, butter, vanilla, salt and nuts, if using.
    4. 4
      Sauce is ready when butter melts.

    Ratings & Reviews:

    • on December 03, 2007

      55

      I needed a sauce to rescue a slightly overcooked cake. Even with water instead of white wine and canned milk instead of cream the sauce was great - my guests raved about the dessert! The toasted almonds really picked up the flavor. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dr. Bateman's Brown Sugar Sauce

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.4
     
    Calories from Fat 112
    29%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 20.1 mg
    6%
    Sodium 125.6 mg
    5%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 53.8 g
    215%
    Protein 3.4 g
    6%

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