Gingerbread Cake With Brown Sugar Sauce

READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cake: Beat egg in mixing bowl until frothy. Beat in cooking oil and molasses.
  • Add sugar, ginger, cloves, cinnamon and salt. Beat slowly to combine.
  • Dissolve baking soda in boiling water and add to batter. Slowly mix in flour.
  • Turn into greased 8x8 or 9x9 pan. Bake at 350°F for about 35-40 minutes or until an inserted toothpick comes out clean.
  • Serve warm with brown sugar sauce. (Freezes well).
  • For sauce: Mix brown sugar, flour and salt together well in medium saucepan. (This enables water to be mixed in with no lumps).
  • Stir in water and vanilla. Heat, stirring, over medium heat until sauce boils and thickens (makes about 2 1/2 cups). Serve warm.
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