Ham Meatballs in Brown Sugar Sauce

Submitted by Charmie777

"Oh this is sooo good. It smells heavenly and has that great mix of sweet and salty."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 8

ingredients

• 1 lb ground pork
• 1 lb ground cooked ham (I use leftover ham)
• 2 eggs
• 3⁄4 cup milk
• 2⁄3 cup crushed shredded wheat cereal
• 1 1⁄2 cups brown sugar, packed
• 2⁄3 cup water
• 1⁄3 cup vinegar
• 3⁄4 teaspoon ground mustard

directions

1. In a bowl, combine the pork ham, eggs, milk and cereal. Mix well.
2. Shape into 1-1/2 inch to 2 inch meatballs.
3. Place in a greast 13x9 baking dish.
4. In a saucepan, combine remaining ingredients.
5. Bring to a boil over medium heat.
6. Reduce heat; simmer, uncovered for 4 minutes.
7. Pour over meatballs.
8. Bake, uncovered, at 350º for 60-70 minutes or until browned.

Reviews

[Peter J]

This was superb, beautiful blend of flavours and so quick to make! I served along with hokkien noodles and some stir-fried vegies and it would also go really well with rice or potato based sides as well. The only change I made to was to use a layer of baking paper rather than greasing the dish, I thought the caramelization of the sugar would make a mess of the dish and it did make the cleanup a lot easier.