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Blueberry Cake With Brown Sugar Sauce

Blueberry Cake With Brown Sugar Sauce created by Nova Scotia Cook

This recipe comes from a cookbook titled The First Batch of Treasured Recipes from Home by Kyla Pierik and was purchased at Apple Berry Farm Market in my hometown. The blueberry cake is warmed and then you pour the heated sauce over top. Some may find it a tad bit sweet, but in our household it was a definite winner.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • For the cake, cream sugar and shortening.
  • Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
  • Add blueberries last and pour into 9" x 9" baking dish.
  • Bake for 35-40 minutes at 300 degree or until centre is set.
  • For the sauce, mix brown sugar, flour and salt together in a saucepan.
  • Add boiling water and cook over low heat until thickened.
  • Add butter and vanilla last.
  • Stir and serve over warm blueberry cake.
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RECIPE MADE WITH LOVE BY

@Nova Scotia Cook
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@Nova Scotia Cook
Contributor
"This recipe comes from a cookbook titled The First Batch of Treasured Recipes from Home by Kyla Pierik and was purchased at Apple Berry Farm Market in my hometown. The blueberry cake is warmed and then you pour the heated sauce over top. Some may find it a tad bit sweet, but in our household it was a definite winner."
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  1. Trina A.
    Hi..I just made this cake n sauce..very good..very easy.The only change I made is I put the temp to 350 instead of 300.
    Reply
  2. chantelerank
    I'm from PEI and my mom use to make this. Its fantastic and tastes just the same! Thank you very much!
    Reply
  3. Nova Scotia Cook
    Blueberry Cake With Brown Sugar Sauce Created by Nova Scotia Cook
    Reply
  4. Nova Scotia Cook
    This recipe comes from a cookbook titled The First Batch of Treasured Recipes from Home by Kyla Pierik and was purchased at Apple Berry Farm Market in my hometown. The blueberry cake is warmed and then you pour the heated sauce over top. Some may find it a tad bit sweet, but in our household it was a definite winner.
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