Down on the Farm Chicken Casserole

Total Time
Prep 5 mins
Cook 30 mins

I got this recipe from a friend. It is quick and easy to make, and my kids love it!

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Hashbrown layer-.
  3. mix hashbrowns, cream of celery soup, 1 cup sour cream, onion, pimento, and cheese.
  4. Layer this mixture in a 15 x 11 inch casserole dish.
  5. Chicken layer-.
  6. Mix chicken, cream of chicken soup, cream of mushroom soup, 1 cup sour cream.
  7. Spread this over the Hash brown layer.
  8. Crumb Layer-.
  9. Mix crushed crackers, poppy seeds, and melted butter.
  10. Spread this on top of the Chicken layer.
  11. Bake for 30-45 minutes (depending on your oven) until the cumb layer is brown and the center is bubbly.
Most Helpful

This was really tasty! It is heavy so start small - you can always get more. I followed the recipe and used 2 packages of grilled chicken strips that I chopped up and a colby/monterrey jack blend for the cheese. Delish!

Diane in Burbank, CA June 14, 2010

As I was making this for dinner tonight, I was worried that it might be too bland for my tastes but I was pleasantly surprised and actually had to stop myself from going back for seconds! I didn't use the pimentos because I didn't have any and don't think I like them anyway = ) I used a package of Perdue short cuts (regular grilled flavor) because that's what I had on hand. This recipe makes a LOT of casserole and I split mine between 2 9x13 pans since I don't own an 11x15. I will DEFINITELY be making this again and next time I'm going to try a rotisserie chicken - the short cuts were good but it would've been even better with more meat. Thanks for a wonderful recipe and a real keeper!

Krista Smith January 14, 2008