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    You are in: Home / Recipes / Down on the Farm Chicken Casserole Recipe
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    Down on the Farm Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    bluesagegirl's Note:

    I got this recipe from a friend. It is quick and easy to make, and my kids love it!

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Hashbrown layer-.
    3. 3
      mix hashbrowns, cream of celery soup, 1 cup sour cream, onion, pimento, and cheese.
    4. 4
      Layer this mixture in a 15 x 11 inch casserole dish.
    5. 5
      Chicken layer-.
    6. 6
      Mix chicken, cream of chicken soup, cream of mushroom soup, 1 cup sour cream.
    7. 7
      Spread this over the Hash brown layer.
    8. 8
      Crumb Layer-.
    9. 9
      Mix crushed crackers, poppy seeds, and melted butter.
    10. 10
      Spread this on top of the Chicken layer.
    11. 11
      Bake for 30-45 minutes (depending on your oven) until the cumb layer is brown and the center is bubbly.

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    Ratings & Reviews:

    • on June 14, 2010


      This was really tasty! It is heavy so start small - you can always get more. I followed the recipe and used 2 packages of grilled chicken strips that I chopped up and a colby/monterrey jack blend for the cheese. Delish!

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    • on January 14, 2008


      As I was making this for dinner tonight, I was worried that it might be too bland for my tastes but I was pleasantly surprised and actually had to stop myself from going back for seconds! I didn't use the pimentos because I didn't have any and don't think I like them anyway = ) I used a package of Perdue short cuts (regular grilled flavor) because that's what I had on hand. This recipe makes a LOT of casserole and I split mine between 2 9x13 pans since I don't own an 11x15. I will DEFINITELY be making this again and next time I'm going to try a rotisserie chicken - the short cuts were good but it would've been even better with more meat. Thanks for a wonderful recipe and a real keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Down on the Farm Chicken Casserole

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 902.2
    Calories from Fat 588
    Total Fat 65.4 g
    Saturated Fat 31.8 g
    Cholesterol 95.8 mg
    Sodium 1551.0 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 3.9 g
    Sugars 6.4 g
    Protein 15.2 g

    The following items or measurements are not included:

    boneless skinless chicken

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