Down on the Farm Chicken Casserole

READY IN: 35mins
Recipe by bluesagegirl

I got this recipe from a friend. It is quick and easy to make, and my kids love it!

Top Review by Diane in Burbank

This was really tasty! It is heavy so start small - you can always get more. I followed the recipe and used 2 packages of grilled chicken strips that I chopped up and a colby/monterrey jack blend for the cheese. Delish!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Hashbrown layer-.
  3. mix hashbrowns, cream of celery soup, 1 cup sour cream, onion, pimento, and cheese.
  4. Layer this mixture in a 15 x 11 inch casserole dish.
  5. Chicken layer-.
  6. Mix chicken, cream of chicken soup, cream of mushroom soup, 1 cup sour cream.
  7. Spread this over the Hash brown layer.
  8. Crumb Layer-.
  9. Mix crushed crackers, poppy seeds, and melted butter.
  10. Spread this on top of the Chicken layer.
  11. Bake for 30-45 minutes (depending on your oven) until the cumb layer is brown and the center is bubbly.

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