Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Doughnut Muffins Recipe
    Lost? Site Map

    Doughnut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    mailbelle's Note:

    All of the wonderful cinnamon-nutmeg-buttermilk deliciousness of the fried version, but none of the splattery oily mess to clean up because they're baked instead of fried. This was sent to me in an email.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Coating

    Directions:

    1. 1
      Preheat the oven to 375°F Grease and flour two (12-cup) mini muffin tins.
    2. 2
      In a bowl, sift together the flour, baking powder, salt, nutmeg, and baking soda. In a separate bowl, whisk together the milk and buttermilk.
    3. 3
      In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until just combined.
    4. 4
      With the mixer set on low speed, beat in one fourth of the dry ingredients. Beat in one third of the milk mixture. Continue to alternate until all of the remaining ingredients are incorporated, finishing with the dry ingredients. Do not overmix.
    5. 5
      Fill the prepared muffin cups just to the rim with batter. Bake until lightly golden and firm to the touch, 15 to 20 minutes. Let the muffins cool in the pan for 5 minutes. Remove the muffins from the tins and transfer to a wire rack set over a baking sheet.
    6. 6
      Combine the sugar and cinnamon in a bowl. Brush each muffin generously with melted butter. Then sprinkle generously with cinnamon sugar. Serve warm or at room temperature.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Doughnut Muffins

    Serving Size: 1 (1319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.1
     
    Calories from Fat 85
    42%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 41.3 mg
    13%
    Sodium 135.3 mg
    5%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.1 g
    60%
    Protein 2.5 g
    5%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites