Total Time
Prep 5 mins
Cook 20 mins

Taken from

Ingredients Nutrition


  1. Combine flour, salt, baking powder and sugar together in a large bowl.
  2. Add eggs, butter, milk, nutmeg and nuts (if using) to the flour mixture.
  3. Spoon into a greased muffin tin, sprinkle with cinnamon and sugar.
  4. Bake at 425 degrees fahrenheit for 15 to 20 minutes.
Most Helpful

Yummy little muffins with a cakey doughnut texture. I put in a few white chocolate chips, and semi sweet chocolate chips and used allspice in place of nutmeg as that is all I had. The kids really like them so we will make these again. Thx Sam #3.

mums the word October 16, 2008

sorry, this didn't work for us. It was kindda tough and bland, Next time i will increase the amount of sugar. I was expecting it to have a softer texture. nothing personal.

shygirl August 10, 2008

I'm amazed with how nice these muffins came out. Right sweetness, soft but keeps it shape.It also rose beautifully.Yes! :) I probably used bigger muffin molders as I was only able to make 8. DH asked why I only made a few. I also opted out on the nuts. From now, on if ever I make these EASY yet DELICIOUS muffins, I'll double the recipe! I'll also make this as a base for other flavored muffins like put chips in it and blueberries. Perfect! Thanks for sharing, Sam #3! I'm so glad I found a keeper! Made for PRMR.

Pneuma July 23, 2008