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    You are in: Home / Recipes / Doughnut Muffins Recipe
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    Doughnut Muffins

    Doughnut Muffins. Photo by mums the word

    1/4 Photos of Doughnut Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sam #3's Note:

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    Units: US | Metric


    1. 1
      Combine flour, salt, baking powder and sugar together in a large bowl.
    2. 2
      Add eggs, butter, milk, nutmeg and nuts (if using) to the flour mixture.
    3. 3
      Spoon into a greased muffin tin, sprinkle with cinnamon and sugar.
    4. 4
      Bake at 425 degrees fahrenheit for 15 to 20 minutes.

    Ratings & Reviews:

    • on October 16, 2008


      Yummy little muffins with a cakey doughnut texture. I put in a few white chocolate chips, and semi sweet chocolate chips and used allspice in place of nutmeg as that is all I had. The kids really like them so we will make these again. Thx Sam #3.

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    • on August 10, 2008


      sorry, this didn't work for us. It was kindda tough and bland, Next time i will increase the amount of sugar. I was expecting it to have a softer texture. nothing personal.

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    • on July 23, 2008


      I'm amazed with how nice these muffins came out. Right sweetness, soft but keeps it shape.It also rose beautifully.Yes! :) I probably used bigger muffin molders as I was only able to make 8. DH asked why I only made a few. I also opted out on the nuts. From now, on if ever I make these EASY yet DELICIOUS muffins, I'll double the recipe! I'll also make this as a base for other flavored muffins like put chips in it and blueberries. Perfect! Thanks for sharing, Sam #3! I'm so glad I found a keeper! Made for PRMR.

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    Read All Reviews (4)


    Nutritional Facts for Doughnut Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.3
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 3.2 g
    Cholesterol 48.2 mg
    Sodium 236.9 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 0.5 g
    Sugars 8.4 g
    Protein 3.9 g

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