Doughnut Muffins

Submitted by Sam 3

"Taken from www.Budget101.com"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 12

ingredients

• 2 cups flour
• 1⁄2 teaspoon salt
• 3 teaspoons baking powder
• 1⁄2 cup sugar
• 2 eggs
• 1⁄4 cup melted butter
• 1 cup milk
• 1⁄2 cup nuts, chopped (optional)
• 1⁄2 teaspoon nutmeg
• cinnamon
• sugar

directions

1. Combine flour, salt, baking powder and sugar together in a large bowl.
2. Add eggs, butter, milk, nutmeg and nuts (if using) to the flour mixture.
3. Spoon into a greased muffin tin, sprinkle with cinnamon and sugar.
4. Bake at 425 degrees fahrenheit for 15 to 20 minutes.

Reviews

[mums the word]

Yummy little muffins with a cakey doughnut texture. I put in a few white chocolate chips, and semi sweet chocolate chips and used allspice in place of nutmeg as that is all I had. The kids really like them so we will make these again. Thx Sam #3.

 

[shygirl]

sorry, this didn't work for us. It was kindda tough and bland, Next time i will increase the amount of sugar. I was expecting it to have a softer texture. nothing personal.

 

[Pneuma]

I'm amazed with how nice these muffins came out. Right sweetness, soft but keeps it shape.It also rose beautifully.Yes! :) I probably used bigger muffin molders as I was only able to make 8. DH asked why I only made a few. I also opted out on the nuts. From now, on if ever I make these EASY yet DELICIOUS muffins, I'll double the recipe! I'll also make this as a base for other flavored muffins like put chips in it and blueberries. Perfect! Thanks for sharing, Sam #3! I'm so glad I found a keeper! Made for PRMR.

 

[Michelle_My_Belle]

At first I was expecting my review to say that they were good, but nothing like doughnuts... but I was pleasantly surprised that the texture was like a doughnut. I used a fork and mixed until just combined, because muffins can be temperamental to over mixing. I cut the recipe in half and used cinnamon in the batter instead of nutmeg. I got six very dense doughnut like muffins. I used cheap muffin liners... and the bottoms stuck really badly, hence no picture.... so next time I'll grease the pan and hope for the best, but all in all a good recipe, and very quick too. Also open for lots of variations I'd say.