Total Time
Prep 15 mins
Cook 30 mins

This is a good muffin to have for breakfast with your coffee and orange juice. Do not forget your orange juice!

Ingredients Nutrition


  1. Cream shortening and sugar.
  2. Add egg and vanilla; beat well.
  3. Sift flour, baking powder, salt, nutmeg and cinnamon.
  4. Alternately add dry ingredients with milk to creamed mixture.
  5. Fill greased or paper-lined muffin tins 2/3 full.
  6. Bake at 350ºF for 20 to 30 minutes.
  7. Cool and frost with your favorite frosting.
Most Helpful

5 5

Miss Annie, these are so wonderful. I made these for breakfast during the holiday festivities. Very moist and delicious. I also did not frost them because they didn't need it. Tasted great on their own. My family loved the cinnamon flavor. Thanks.

5 5

These are very good. My husband said they taste like cinnamon doughnuts. I actually did not frost these because they smelled and tasted so great right out of the oven.

5 5

These were delicious! They reminded me a little of a cinnamon roll! I followed the directions exactly and wouldn't change a thing. However, I didn't frost them because of the comments from the other reviewers. However, next time I might frost them with a thin powdered sugar icing, like that of a cinnamon roll. This recipe will be made again and again! Thanks for a great recipe Miss Annie!