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    You are in: Home / Recipes / Doughnut Muffins Recipe
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    Doughnut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Miss Annie's Note:

    This is a good muffin to have for breakfast with your coffee and orange juice. Do not forget your orange juice!

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    Units: US | Metric


    1. 1
      Cream shortening and sugar.
    2. 2
      Add egg and vanilla; beat well.
    3. 3
      Sift flour, baking powder, salt, nutmeg and cinnamon.
    4. 4
      Alternately add dry ingredients with milk to creamed mixture.
    5. 5
      Fill greased or paper-lined muffin tins 2/3 full.
    6. 6
      Bake at 350ºF for 20 to 30 minutes.
    7. 7
      Cool and frost with your favorite frosting.

    Ratings & Reviews:

    • on July 07, 2002


      Miss Annie, these are so wonderful. I made these for breakfast during the holiday festivities. Very moist and delicious. I also did not frost them because they didn't need it. Tasted great on their own. My family loved the cinnamon flavor. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2002


      These are very good. My husband said they taste like cinnamon doughnuts. I actually did not frost these because they smelled and tasted so great right out of the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2003


      These were delicious! They reminded me a little of a cinnamon roll! I followed the directions exactly and wouldn't change a thing. However, I didn't frost them because of the comments from the other reviewers. However, next time I might frost them with a thin powdered sugar icing, like that of a cinnamon roll. This recipe will be made again and again! Thanks for a great recipe Miss Annie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Doughnut Muffins

    Serving Size: 1 (644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.9
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 2.0 g
    Cholesterol 19.0 mg
    Sodium 153.4 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 0.4 g
    Sugars 16.7 g
    Protein 2.4 g

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