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    You are in: Home / Recipes / Double Salmon Cakes Recipe
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    Double Salmon Cakes

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    chia's Note:

    The ingredients suggest a Scandinavian origin, but these are delicious wherever you are

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a processor add bread and process into crumbs--will yield 1 cup; set aside.
    2. 2
      Add salmon and process until finely chopped.
    3. 3
      Add mustard, dill, salt, pepper and 2/3 cup crumbs and process until blended.
    4. 4
      Form into 8 small patties and dip into bread crumbs to coat.
    5. 5
      Heat butter in skillet, add cakes and cook over medium heat until browned on both sides, about 4 minutes/side.
    6. 6
      Serve garnished with red onion and tomato.

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    Ratings & Reviews:

    • on April 04, 2003

      55

      Very good Chia!! Quite a rich taste with the smoked salmon, I served them in kaiser buns with the red onion and tomato slices and a nice green salad. I did cut the recipe in half, for the two of us and made the patties to fit the buns. I will also try then for appetizers, made small and served on a cracker with a nice thin slice of onion and tomato, should be lovely! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      25

      I thought iyh needed a litttle salt and pepper. I also added some minced garlic to mine. It came out pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Salmon Cakes

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.0
     
    Calories from Fat 90
    41%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 62.9 mg
    20%
    Sodium 385.3 mg
    16%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 21.5 g
    43%

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