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Prep 15 mins
Cook 10 mins
We love this on a hot summer day, very refreshing.
Make and share this Double Lemon Pudding Salad recipe from Food.com.
- Combine the first 3 ingredients.
- Bring to a boil and cook about 5 minutes.
- Add lemon gelatin; stir until dissolved.
- Add cold water; let stand in refrigerator until jelly like consistency.
- Add whipped topping, crushed pineapple and fruit cocktail.
- Pour into a dish.