Double-Garlic Potato Bread

Submitted by Barb G.

"The garlic in this bread adds a nice flavor to grilled sandwiches. The recipe comes from Betty Crocker Bread Machine Cookbook."

 

• Ready In: 3hrs 10mins
• Ingredients: 8
• Yields: 1 loaf bread

ingredients

• 1 cup water
• 2 tablespoons butter, softened
• 1 egg
• 3 cups bread flour
• 2⁄3 cup instant mashed potatoes, seasoned with roasted garlic (or if you don't have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/)
• 1 tablespoon sugar
• 1⁄4 teaspoon garlic powder (this is plus the other garlic)
• 2 1⁄2 teaspoons active dry yeast or 2 1/2 teaspoons bread machine yeast

directions

1. Measure carefully, placing all ingredients in bread machine pan in order recommended by the manufacturer.
2. Select Basic/white cycle.
3. Use medium or light crust color.
4. DO NOT use DELAY Cycle.
5. Remove baked bread from pan, and cool on wire rack.

Reviews

[g2095257]

This is a favorite of our family. (we have this source cookbook: Betty Crocker Best Bread Machine Cookbook.). It should include 1 1/2 tsp of salt. Also, the substitution for regular mashed potatoes is to increase the garlic powder from 1/4 tsp to 1/2 tsp. (I recommend the cookbook, too. It has lots of great recipes in it.)

 

[Kree]

This bread has a nice light consistency and a subtle garlic flavor. I made it using plain potato flakes and the extra garlic powder and it was enjoyed by my whole family. I was surprised there was no salt in the recipe, though, and I might try adding some next time, as well as substituting soy milk for some of the water to make it a little richer. Overall I enjoyed this quite a bit! Thanks, Barb.