Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

The garlic in this bread adds a nice flavor to grilled sandwiches. The recipe comes from Betty Crocker Bread Machine Cookbook.

Ingredients Nutrition


  1. Measure carefully, placing all ingredients in bread machine pan in order recommended by the manufacturer.
  2. Select Basic/white cycle.
  3. Use medium or light crust color.
  4. DO NOT use DELAY Cycle.
  5. Remove baked bread from pan, and cool on wire rack.
Most Helpful

This bread has a nice light consistency and a subtle garlic flavor. I made it using plain potato flakes and the extra garlic powder and it was enjoyed by my whole family. I was surprised there was no salt in the recipe, though, and I might try adding some next time, as well as substituting soy milk for some of the water to make it a little richer. Overall I enjoyed this quite a bit! Thanks, Barb.

Kree May 17, 2004