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    You are in: Home / Recipes / Double-Garlic Potato Bread Recipe
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    Double-Garlic Potato Bread

    Double-Garlic Potato Bread. Photo by Kree

    1/1 Photo of Double-Garlic Potato Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Barb Gertz's Note:

    The garlic in this bread adds a nice flavor to grilled sandwiches. The recipe comes from Betty Crocker Bread Machine Cookbook.

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    loaf br ...

    Units: US | Metric


    1. 1
      Measure carefully, placing all ingredients in bread machine pan in order recommended by the manufacturer.
    2. 2
      Select Basic/white cycle.
    3. 3
      Use medium or light crust color.
    4. 4
      DO NOT use DELAY Cycle.
    5. 5
      Remove baked bread from pan, and cool on wire rack.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 17, 2004


      This bread has a nice light consistency and a subtle garlic flavor. I made it using plain potato flakes and the extra garlic powder and it was enjoyed by my whole family. I was surprised there was no salt in the recipe, though, and I might try adding some next time, as well as substituting soy milk for some of the water to make it a little richer. Overall I enjoyed this quite a bit! Thanks, Barb.

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    Nutritional Facts for Double-Garlic Potato Bread

    Serving Size: 1 (754 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1836.0
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 16.8 g
    Cholesterol 272.5 mg
    Sodium 285.2 mg
    Total Carbohydrate 329.4 g
    Dietary Fiber 14.5 g
    Sugars 15.3 g
    Protein 51.8 g

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