Double Fudge Chocolate Chip Brownies

Total Time
1hr
Prep
30 mins
Cook
30 mins

This recipe came from the November 1983 issue of Mademoiselle. It's very chocolaty and has always been one of my favorites.

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Ingredients

Nutrition
  • 12 lb semisweet chocolate, chopped
  • 12 lb butter (2 blocks)
  • 4 large eggs
  • 2 12 cups sugar
  • 1 12 teaspoons vanilla
  • 2 cups flour
  • 1 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F. Grease and flour a 9"x13" pan (or use cocoa to flour the pan).
  2. Melt chocolate and butter in a double boiler.
  3. In a large bowl, beat eggs with sugar. Add melted chocolate mixture and vanilla; beat until well blended. Add flour and stir until well mixed. Stir in chocolate chips.
  4. Pour batter into pan and bake for 30 minutes. Do not overcook.