Double-dipped Spicy Chicken
photo by RecipeNut
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- vegetable oil
- 1 1⁄2 cups flour
- 1 teaspoon paprika
- 1 teaspoon poultry seasoning
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon allspice
- 1 cup buttermilk
- 1 lb boneless skinless chicken thighs
- 1 lb chicken tenderloins
- salt and pepper
directions
- Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat.
- A cube of bread should brown in a 40 count when oil is ready.
- Set out three disposable pie tins.
- Mix flour with paprika, poultry.
- seasoning, cayenne and allspice.
- Divide seasoned flour between two tins.
- Pour buttermilk into a tin.
- Line up tins as such: flour, buttermilk and then flour.
- Season chicken with salt and pepper.
- Coat chicken in flour, then buttermilk, then a second coating of flour.
- Cook chicken 6 minutes on each side,until deep golden brown and firm.
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Reviews
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.