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    You are in: Home / Recipes / Double Dark Chocolate Cake Recipe
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    Double Dark Chocolate Cake

    Double Dark Chocolate Cake. Photo by kzbhansen

    1/2 Photos of Double Dark Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Young Structural's Note:

    Really quick, great tasting; low in fat chocolate cake. Simple too!

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In an 8 inch square cake pan, stir flour, sugar, cocoa, baking soda and salt.
    3. 3
      Make a well in the centre of the dry ingredients and add the water, oil, vinegar and vanilla.
    4. 4
      Stir until smoothly combined.
    5. 5
      Bake in oven for 30 to 35 minutes.

    Ratings & Reviews:

    • on December 03, 2006


      I made this exactly as directed, and while there wasn't anything wrong with it, it just wasn't great. Tasted fine but not outstanding. I doubt I will make this again, but it is a great idea for a very low fat cake. I also had no trouble getting it to rise, and it was definitely a cake texture for me, not a brownie texture as another reviewer said. Perhaps they missed the baking soda?

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    • on November 30, 2006


      I loved this! Very easy to make and I will definately make again. Did not taste like low fat at all.

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    • on May 03, 2006


      I thought this cake was good. It Did NOT taste low fat and it did rise nicely for me. This didn't remind me of a brownie type cake at all as usually brownies are heavier and this was lighter then brownies. I made this for my sons birthday tonight for family. VERY VERY quick and easy to assemble. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Double Dark Chocolate Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.0
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 314.5 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 1.1 g
    Sugars 26.5 g
    Protein 2.9 g

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