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    You are in: Home / Recipes / Double Crust Apple Butter Bars Recipe
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    Double Crust Apple Butter Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    ktenille's Note:

    We have four apple trees in our yard and my mom and MIL both have apple trees too so in the fall we are up to our ears in apples. While I love to make apple pie, we got kind of appled out this year and so I invented these apple bars so that we had another option. Everyone just loves them and ever since I shared the first pan I get tons of requests for them. Hope you enjoy them as much as we do!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Note* The crusts can be mixed seperately mixed as explained in the recipe or mixed all at the same time using 2/3 of the mixture for the bottom crust.
    2. 2
      Combine 1 cup brown sugar, 1 cup oatmeal, 1/2 cup softened butter, 1/2 cup shortening and 1 1/2 cups flour. (This mixture will be crumbly).
    3. 3
      Press this mixture into the bottom of a greased 9x13 cake pan.
    4. 4
      Combine 1 cup sugar and 2 teaspoons cinnamon.
    5. 5
      Mix this with apples.
    6. 6
      Spread apple mixture over unbaked crust.
    7. 7
      Combine 1/2 cup brown sugar, 1/2 cup oatmeal, 1/4 cup softened butter, 1/4 cup shortening and 3/4 cup flour. (mixture will be crumbly).
    8. 8
      Evenly sprinkle this mixture over apples.
    9. 9
      Bake uncovered for 40 minutes at 375 degrees.
    10. 10
      Note* Great when served with cool whip or ice cream!

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on December 05, 2006

      55

      This is simple to make and satisfies my sweet tooth as well as being really good comfort food. Thank you for shainrg your creation, ktenille!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Crust Apple Butter Bars

    Serving Size: 1 (1887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 401.4
     
    Calories from Fat 170
    42%
    Total Fat 18.9 g
    29%
    Saturated Fat 7.9 g
    39%
    Cholesterol 22.8 mg
    7%
    Sodium 70.4 mg
    2%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 36.5 g
    146%
    Protein 3.2 g
    6%

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