Double Cornbread - Using Bread Machine to Make the Dough
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
1 beautiful crusty loaf of Corn Bread
ingredients
- 3 teaspoons granulated yeast
- 2 cups bread flour (white)
- 1 cup whole wheat flour
- 1 1⁄2 teaspoons salt
- 2 teaspoons sugar
- 1⁄2 cup cornmeal, fine or coarse
- 1⁄2 cup grated cheese
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1 pinch chili powder
- 1⁄2 cup canned creamed corn
- 2 tablespoons oil
- 1 1⁄4 cups water
- 2 tablespoons coarse cornmeal (optional)
directions
- Carefully measure all the ingredients into bread machine pan in the order that I've listed them inches.
- Select the'dough' cycle.
- When the cycle is complete, remove from bread machine pan.
- (tip out onto floured surface).
- Roll or pat the dough into a square- a little longer than the bread pan, and then roll it into a cylinder shape.
- Place in lightly greased loaf tin.
- Gently press the dough into the corners and level the top.
- Leave to rise in a warm, draught-free place for about 1 hour- or until the dough looks like it has approximately doubled in size.
- If desired, dampen the top with a little milk or water and sprinkle with the extra coarse cornmeal.
- Bake at 200'C for 20-30 minutes, until the crust is a nice golden colour.
- VARIATION: Shape the dough to form 2 long'sausages', and twist together.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Karin...
Wellington
I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)!
Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine!
I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens.
I enjoy, among many past-times, art, gardening, water ski-ing, power walking,
and ofcourse...COOKING!!(and entertaining).
I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!!
If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.