Double Corn Spoon Bread With Green Chiles
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 tablespoons butter
- 6 large fresh green chilies, roasted, peeled and seeded (such as Anaheim)
- 1⁄2 cup grated monterey jack cheese
- 1⁄4 cup grated sharp cheddar cheese
- 3 eggs, yolks and whites separated
- 2 fresh ears of corn, kernels of (yellow or white)
- 2 tablespoons yellow cornmeal
- 2 tablespoons flour
- 1⁄3 cup milk
- 2 tablespoons sour cream
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350°. Butter an 8-inch-square baking pan with 1 tablespoon of the butter.
- Place the chilies in a layer on the bottom of the pan, and sprinkle all but 2 tablespoons of the cheese on top of them.
- Beat the egg whites until fluffy, but not stiff.
- In another bowl, mix together the egg yolks, corn kernels, cornmeal, flour, milk, sour cream and salt.
- Fold the whites gently into the yolk-flour mixture. Spoon over the cheese and peppers. Cut the remaining butter into small pieces and scatter over the top. Sprinkle the remaining cheese over all.
- Bake for 20-25 minutes, or until all but the very center is set. Serve hot.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.