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    You are in: Home / Recipes / Double-Corn Cornbread Recipe
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    Double-Corn Cornbread

    Double-Corn Cornbread. Photo by Lavender Lynn

    1/1 Photo of Double-Corn Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MasterZaar's Note:

    Incredible-tasting cornbread recipe. This is great to make for family and guests. Especially useful if you have little time to prepare, as it is really easy to make

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Pour all ingredients into big bowl, and mix thoroughly.
    3. 3
      Grease a 41/2-inch by 81/2 inch loaf pan.
    4. 4
      Pour mixture into pan.
    5. 5
      Bake for 45 minutes or until golden-brown.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 19, 2011

      45

      This is a Southern-style cornbread featuring the whole grains, with a soft, moist texture as opposed to the fluffy, cake-like variety. The whole grains of corn mean that this cornbread should be refrigerated if not, preferably, served immediately. I was a little concerned about how to add the vinegar without activating the soda too soon or curdling the milk, but ended up dumping it in with the other liquid and all went well. Hearty, full-flavored man-fuel. Made for PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double-Corn Cornbread

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.6
     
    Calories from Fat 60
    33%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 33.8 mg
    11%
    Sodium 416.0 mg
    17%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.2 g
    17%
    Protein 4.4 g
    8%

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