Double-Corn Cornbread

Total Time
55mins
Prep
10 mins
Cook
45 mins

Incredible-tasting cornbread recipe. This is great to make for family and guests. Especially useful if you have little time to prepare, as it is really easy to make

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Pour all ingredients into big bowl, and mix thoroughly.
  3. Grease a 41/2-inch by 81/2 inch loaf pan.
  4. Pour mixture into pan.
  5. Bake for 45 minutes or until golden-brown.
Most Helpful

4 5

This is a Southern-style cornbread featuring the whole grains, with a soft, moist texture as opposed to the fluffy, cake-like variety. The whole grains of corn mean that this cornbread should be refrigerated if not, preferably, served immediately. I was a little concerned about how to add the vinegar without activating the soda too soon or curdling the milk, but ended up dumping it in with the other liquid and all went well. Hearty, full-flavored man-fuel. Made for PAC.