Double-Corn Cornbread

Recipe by Beth A.
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven rack to middle position and heat oven to 450 degrees.
  • Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in large bowl.
  • Pulse corn, sour cream, eggs, and hot sauce in food processor until corn is coarsely chopped and mixture is combined.
  • Fold corn mixture into cornmeal mixture, then stir in melted butter.
  • Add vegetable oil to 9-inch round cake pan, and place the pan in the preheated oven for 5 minutes.
  • Take out of oven and quickly add batter; return pan to oven.
  • Bake until toothpick inserted in center comes out clean, about 20-25 minutes.
  • Cool cornbread in pan on wire rack for 20 minutes.
  • Serve warm.
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