Double-Cinnamon French Toast

Total Time
Prep 20 mins
Cook 0 mins

If you enjoy pure maple syrup, you will love this recipe.

Ingredients Nutrition


  1. Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes.
  2. Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.
  3. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup.
Most Helpful

Made this with Cinnabon cinnamon swirl bread and it turned out. Great! The batter was a little thicker than I am used to so just had to cook it a little extra. The syrup was a great addition, it was thicker than plain syrup and not as sweet. Made for Cookbook Tag.

AZPARZYCH September 30, 2012