Double Chocolate Zucchini Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 21
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 2 1⁄2 cups flour
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon cinnamon
- 4 tablespoons unsweetened cocoa
- 1 teaspoon allspice
- 1⁄2 teaspoon salt
- 1⁄2 cup oil
- 1⁄4 cup butter
- 1 cup buttermilk
- 1 teaspoon vanilla
- 3 eggs
- 2 -3 cups zucchini
- 4 ounces ghirardelli 60% cacao bittersweet chocolate chips
-
GLAZE
- 1 cup sugar
- 1⁄2 cup buttermilk
- 1 tablespoon corn syrup
- 1⁄2 teaspoon baking soda
- 1⁄2 cup unsweetened butter
- 1 teaspoon vanilla or 1 teaspoon almond extract
directions
- Sift dry ingredients into bowl.
- Exclude chocolate chips.
- Add wet ingredients into larger bowl.
- Exclude zucchini.
- Add dry ingredients to wet.
- Fold in zucchini and chips.
- Bake at 325 degrees for 45 minutes in a floured and oiled Bundt pan.
- Make Glaze.
- Add all ingredients except soda and vanilla. Bring to a boil in a pan 5 times the size you need. Add soda the mixture will expand and change. Remove from heat add vanilla. Drizzle over warm cake. Put extra glaze in the middle and let absorb into the cake.
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RECIPE SUBMITTED BY
Gtahavefaith
Seymour, Wisconsin
I live in Freedom. I have so many recipes and cookbooks with only one recipe that I like in that I started making what I call "Mommy's Cookbook" for my DD. In my family when the grandparents died we also lost some really good recipes. I don't want that to happen to us, thus, "Mommy's Cookbook". I am a stay at home mom and home school my DD. She is starting to cook along side me which is awesome.