Double Chocolate Snack Cake #2
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
9
ingredients
- 394.39 ml all-purpose flour (do not use self rising)
- 236.59 ml packed brown sugar or 236.59 ml granulated sugar
- 59.14 ml cocoa
- 4.92 ml baking soda
- 2.46 ml salt
- 236.59 ml water
- 78.78 ml vegetable oil
- 4.92 ml white vinegar
- 2.46 ml vanilla
- 118.29 ml semi-sweet chocolate chips
- powdered sugar (optional, to dust cake)
directions
- Heat oven to 350 degrees.
- Mix flour, brown sugar,cocoa, baking soda and salt with a fork in an ungreased 8x8x2in.
- pan (square of course!).
- Stir in remaining ingredients except the chocolate chips and powdered sugar.
- Sprinkle the chocolate chips over the batter.
- Bake for 35 to 40 minutes or until toothpick comes out clean when inserted.
- Cool in pan.
- Dust with powdered sugar.
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Reviews
-
This is great. Made it for a co-worker who is allergic to eggs and the entire staff loved it. Made it again for my hubby's bday and it was a hit. Now I'm on the third make in 2 months and it's so simple to make and clean up and tastes GREAT. I even replaced the oil with unsweetened applesause to make it "fat free" and still delicious! ENJOY!!
Tweaks
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This is great. Made it for a co-worker who is allergic to eggs and the entire staff loved it. Made it again for my hubby's bday and it was a hit. Now I'm on the third make in 2 months and it's so simple to make and clean up and tastes GREAT. I even replaced the oil with unsweetened applesause to make it "fat free" and still delicious! ENJOY!!