Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe is modified from Joy Bauer's excellent cookbook, "Slim and Scrumptious." Her recipe called for strawberry sauce, which adds Vitamin C but my kids wouldn't eat.

Ingredients Nutrition

Directions

  1. In a large bowl, mix together the dry ingredients of the batter: flours, cocoa, sugar, flax seeds, baking powder and salt.
  2. In a smaller bowl, whisk together the wet ingredients: milk, egg, egg white,oil, and vanilla.
  3. Pour the wet ingredients over the dry and stir just until mixed. *Do not overmix.*.
  4. Gently fold in chocolate chips.
  5. Coat a griddle with a liberal coating of oil spray to prevent sticking. Preheat over medium heat until a drop of water sizzles on the hot pan.
  6. Pour 1/4 c batter for each pancake, and cook until bubbly in the middle. Flip gently and cook for another minute until cooked through.
  7. *Coat the skillet with oil after each batch so the pancakes don't stick.*.