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    You are in: Home / Recipes / Double Chocolate Pancakes Recipe
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    Double Chocolate Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SAHMchef's Note:

    This recipe is modified from Joy Bauer's excellent cookbook, "Slim and Scrumptious." Her recipe called for strawberry sauce, which adds Vitamin C but my kids wouldn't eat.

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    Ingredients:

    Serves: 6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix together the dry ingredients of the batter: flours, cocoa, sugar, flax seeds, baking powder and salt.
    2. 2
      In a smaller bowl, whisk together the wet ingredients: milk, egg, egg white,oil, and vanilla.
    3. 3
      Pour the wet ingredients over the dry and stir just until mixed. *Do not overmix.*.
    4. 4
      Gently fold in chocolate chips.
    5. 5
      Coat a griddle with a liberal coating of oil spray to prevent sticking. Preheat over medium heat until a drop of water sizzles on the hot pan.
    6. 6
      Pour 1/4 c batter for each pancake, and cook until bubbly in the middle. Flip gently and cook for another minute until cooked through.
    7. 7
      *Coat the skillet with oil after each batch so the pancakes don't stick.*.

    Ratings & Reviews:

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    Nutritional Facts for Double Chocolate Pancakes

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 95
    37%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.4 g
    22%
    Cholesterol 36.6 mg
    12%
    Sodium 329.0 mg
    13%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 16.2 g
    65%
    Protein 7.1 g
    14%

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