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    You are in: Home / Recipes / Double Chocolate Oatmeal Cookies Recipe
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    Double Chocolate Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ChloeM's Note:

    Rich and chewy chocolate oatmeal cookies with milk chocolate chips.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees Fahrenheit. Lightly grease or cover with foil a cookie sheet.
    2. 2
      In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt and set aside.
    3. 3
      In a large bowl, using an electric mixer, cream the butter and both sugars until fluffy.
    4. 4
      Add the egg and the vanilla and mix until blended.
    5. 5
      Stir in the flour mixture, then the oats. Dough will be very thick at this point.
    6. 6
      By hand, mix in the chocolate chips.
    7. 7
      Scoop by tablespoon onto the cookie sheet, leaving at least 2 inches between each cookie.
    8. 8
      Bake on the middle rack of the oven for 10 minutes. Cookies may seem soft, but 10 minutes is the correct time in order to have chewy cookies.

    Ratings & Reviews:

    • on February 21, 2010

      45

      Mmmmm this were delicious and so easy to make with my 5 year old. The recipe was spot on i made no adjustments. Thanks ChloeM these were a hit for the whole family!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Chocolate Oatmeal Cookies

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.4
     
    Calories from Fat 43
    37%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 19.2 mg
    6%
    Sodium 115.5 mg
    4%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.3 g
    37%
    Protein 1.7 g
    3%

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