Double Chocolate Mousse

Submitted by Sweet Southern Bell

"This is good.I got the recipe from Woman's Day Magazine."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 1⁄2 cups cold milk
• 2 ounces BAKER'S Semi-Sweet Chocolate
• 1 (4 ounce) package chocolate pudding mix
• 2 cups thawed Cool Whip Topping, divided
• 1⁄2 cup fresh raspberry

directions

1. COMBINE I cup of the milk and chocolate in large microwavable bowl.
2. Microwave on HIGH 2 minute Stir until chocolate is completely melted. Stir in remaining 1/2 cup milk.
3. ADD dry pudding mix; beat with wire whisk 2 minute or until well blended.
4. Refrigerate 20 minute Gently stir in 11/2 cups of the whipped topping. Spoon into 6 dessert dishes.
5. REFRIGERATE until ready to serve. Top with remaining whipped topping and raspberries just before serving. Store leftover dessert in refrigerator.