Decadent Double Chocolate Mousse

READY IN: 1hr 20mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) milk chocolate candy bars
  • 4
    ounces unsweetened chocolate
  • 5
    tablespoons water
  • 2
    tablespoons brandy or 2 tablespoons rum extract
  • 2
    egg yolks
  • 14
    cup butter
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DIRECTIONS

  • Break chocolate into pieces.
  • Melt with water over low heat and stir till smooth.
  • Remove from heat and blend in egg yolks and extract.
  • Add butter 1T at a time, stir till blended and cool slightly.
  • Whip cream till stiff peaks.
  • Carefully fold into chocolate mixture.
  • Chill 1 hour.
  • Serve in custard cups or in pie crust.
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