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Decadent Double Chocolate Mousse

Decadent Double Chocolate Mousse created by startnover

This is not diet food! I've used it in chocolate cookie crusts as a mousse pie, just shave a chocolate bar on top. You might note that this is not a light and airy mousse, it is very rich and thick, which is just what I was looking for at the time.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

  • 2 (8 ounce) milk chocolate candy bars
  • 4 ounces unsweetened chocolate
  • 5 tablespoons water
  • 2 tablespoons brandy or 2 tablespoons rum extract
  • 2 egg yolks
  • 14 cup butter
  • 1 cup heavy whipping cream

directions

  • Break chocolate into pieces.
  • Melt with water over low heat and stir till smooth.
  • Remove from heat and blend in egg yolks and extract.
  • Add butter 1T at a time, stir till blended and cool slightly.
  • Whip cream till stiff peaks.
  • Carefully fold into chocolate mixture.
  • Chill 1 hour.
  • Serve in custard cups or in pie crust.
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RECIPE MADE WITH LOVE BY

@startnover
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@startnover
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"This is not diet food! I've used it in chocolate cookie crusts as a mousse pie, just shave a chocolate bar on top. You might note that this is not a light and airy mousse, it is very rich and thick, which is just what I was looking for at the time."
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  1. startnover
    Decadent Double Chocolate Mousse Created by startnover
    Reply
  2. startnover
    This is not diet food! I've used it in chocolate cookie crusts as a mousse pie, just shave a chocolate bar on top. You might note that this is not a light and airy mousse, it is very rich and thick, which is just what I was looking for at the time.
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