Double Chocolate Mocha Pudding
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 78.78 ml cocoa powder
- 177.44 ml sugar
- 1.23 ml sea salt
- 59.14 ml cornstarch
- 14.79 ml instant coffee
- 709.77 ml chocolate milk
- 44.37 ml salted butter
- 7.39 ml vanilla
- 1.23 ml almond extract
directions
- In medium saucepan: combine cocoa, sugar, salt, cornstarch, and coffee. Mix well.
- Add chocolate milk, whipping continuously. Over medium heat, bring mixture to boil, whipping continuously.
- Reduce heat, cover, and let simmer gently for 5-10 minutes.
- Remove from heat and whip in butter, vanilla and almond extract.
- Pour into heat-proof dish, cover and refrigerate until completely cooled.
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