Double-Chip Oatmeal Cookies

Submitted by Loves2Teach

"These cookies are so yummy and easy to make. Great for school lunches, or a snack."

 

• Ready In: 31mins
• Ingredients: 13
• Yields: 18 cookies
• Serves: 18

ingredients

• 3⁄4 cup butter or 3/4 cup margarine, softened
• 1⁄4 cup shortening
• 3⁄4 cup granulated sugar
• 3⁄4 cup firmly packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1⁄4 cups all-purpose flour
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 2⁄3 cups toll house peanut butter & milk chocolate chips (11 oz package)
• 2 cups toll house semisweet chocolate morsels (12 oz package)
• 1⁄2 cup uncooked oats
• 1⁄2 cup chopped pecans, toasted (optional)

directions

1. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until blended.
2. Add eggs and 1 tsp vanila, beating until blended.
3. Combine flour, soda, and salt; gradually add to butter mixture, beating well.
4. Stir in morsels, oats and pecans.
5. Drop dough by 1/4 cupfulls onto lightly greased baking sheets.
6. Bake at 350° for 15-16 minutes or until golden around edges.
7. Remove to wire racks to cool.

Reviews

[Merlot]

This is a great cookie. Chock full of chips and pecans. Easy to make and they vanished immediately. Definitely worth a 5-star rating. Thank you so much, Airbornearmywife for sharing this with us. :-)

 

[jts_mom]

yummy!! full of chips.Hubby loved them & he doesn't like oatmeal cookies.