Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

The secret ingredient is baby food! This is an '80's recipe from the US greeting card company, Current, Inc. It's a permanent part of my "best recipes" collection.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Grease and flour (2) 8 1/2x4 1/2x2 1/2" loaf pans; set aside.
  3. (optionally use 4 mini-loaf pans) In a small bowl, sift together flour, sugar, baking soda, cinnamon and salt.
  4. Stir in nuts; set aside.
  5. In a large mixer bowl, beat eggs.
  6. Blend in baby food carrots, shredded carrots and oil.
  7. Stir in flour-nut mixture until well combined.
  8. Pour into prepared pans.
  9. Bake for 55-60 minutes.
  10. Cool 10 minutes; remove from pans and finish cooling on a wire rack.

Reviews

(2)
Most Helpful

I made this according to the recipe and it was very good! I kept one loaf and gave the other to a friend. Her family liked it too. Thanks!

Punky Julster July 01, 2002

This is one of my favorite recipies. I was going to post it, but it's already here:) I'v added rasins or drained, crushed pineapple, and sometimes nutmeg or allspice. And my version didn't have the raw carrots. It's a great recipie and not just for the holidays. Oh, and sweet potatoes work just like carrots, too. (one time the store was out of carrots)

Countrywife March 04, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a