Double Butter Coffee Cake

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Total Time
1hr 40mins
Prep
1 hr
Cook
40 mins

I found this on the internet. I am hoping that it turns out similar to the coffee cake made at Busken bakery.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°F
  2. Dissolve yeast in warm water in a small mixing bowl. Set aside until dissolved, about 10 minutes.
  3. In a saucepan over medium low, heat milk, 1/2 cup sugar, salt and 1/2 cup butter. Stir until sugar dissolves and butter melts. Cool to lukewarm; then stir in dissolved yeast mixture and set aside.
  4. Combine flour, eggs and yeast mixture in a large bowl. Stir until mixed and smooth. Pour into a buttered 9x13 inch pan, spreading evenly.
  5. Let rise in warm, draft-free place for 45 minutes.
  6. In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over the dough.
  7. Bake for 30 minutes, or until the top is golden and syrupy.