Double Blueberry Cake

Recipe by Sassy in da South

This is a small cake and can be made in a small (6-cup) Bundt cake pan, but it could be baked in a 9-inch round cake pan or 8-inch square pan. Chocked full of blueberry jam and blueberries.

Top Review by HEP MEP

Made this yesterday morning - YUM! I made mine in the 9-inch round, and it turned out beautifully. I made one minor tweak and added about a 1/4 teaspoon more cinnamon because we're all big fans. This will become a regular. Thanks!

Ingredients Nutrition


  1. Grease and flour a small (6-cup) Bundt cake pan or a 9-inch round cake pan. Heat oven to 350 degrees.
  2. In a bowl, combine the flour, sugar, baking powder, salt, and spices; stir to blend. Clean blueberries and gently stir into the dry ingredients.
  3. In a mixing bowl whisk eggs with the blueberry jam, milk, vanilla, and melted butter.
  4. Stir in the dry ingredients until well blended.
  5. Spoon into the prepared pan; bake for 30 to 45 minutes, until a cake tester or pick inserted in the center comes out clean.
  6. Enjoy as is or prepare your favourite topping or glaze.

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