Double Blueberry Cake

Submitted by Sassy in da South

"This is a small cake and can be made in a small (6-cup) Bundt cake pan, but it could be baked in a 9-inch round cake pan or 8-inch square pan. Chocked full of blueberry jam and blueberries."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 6-8

ingredients

• 1 3⁄4 cups all-purpose flour
• 3⁄4 cup granulated sugar
• 2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1 dash nutmeg
• 1⁄2 teaspoon cinnamon
• 1 cup blueberries (fresh or frozen)
• 2 large eggs
• 1⁄2 cup blueberry jam
• 2⁄3 cup milk
• 1 1⁄2 teaspoons vanilla extract
• 5 tablespoons butter, melted

directions

1. Grease and flour a small (6-cup) Bundt cake pan or a 9-inch round cake pan. Heat oven to 350 degrees.
2. In a bowl, combine the flour, sugar, baking powder, salt, and spices; stir to blend. Clean blueberries and gently stir into the dry ingredients.
3. In a mixing bowl whisk eggs with the blueberry jam, milk, vanilla, and melted butter.
4. Stir in the dry ingredients until well blended.
5. Spoon into the prepared pan; bake for 30 to 45 minutes, until a cake tester or pick inserted in the center comes out clean.
6. Enjoy as is or prepare your favourite topping or glaze.

Reviews

[HEP MEP]

Made this yesterday morning - YUM! I made mine in the 9-inch round, and it turned out beautifully. I made one minor tweak and added about a 1/4 teaspoon more cinnamon because we're all big fans. This will become a regular. Thanks!