Double Banana Chocolate Chip Upside-Down Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
9
ingredients
- 3 tablespoons cold butter, cut into pieces
- 1⁄2 cup brown sugar, packed
- 3 large firm ripe bananas
- 2 tablespoons orange juice
- 1 1⁄4 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 - 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 cup butter, softened
- 3⁄4 cup sugar (can use 1/2 cup sugar)
- 1 large egg
- 1⁄2 cup mashed ripe banana
- 1⁄3 cup buttermilk
- 1⁄3 cup mini chocolate chip
directions
- Set oven to 350 degrees.
- Butter an 8-inch non-stick square cake pan.
- Sprinkle the 3 tablespoons butter pieces into the baking pan, then sprinkle evenly with brown sugar.
- Slice the whole bananas crosswise about 1/2-inch thick slices, then arrange the slices in a single layer in the pan over the brown sugar.
- Drizzle evenly with orange juice.
- In a small bowl whisk together flour, baking powder, baking soda, cinnamon and nutmeg.
- In a large bowl using an electric mixer, beat the 1/4 cup softened butter with 3/4 cup sugar until well blended.
- Beat in the egg until blended, then beat in the 1/2 cup mashed bananas.
- Add in the floured mixture and buttermilk alternately, beating at low speed until just completely incorporated.
- Mix in the chocolate chips.
- Spread the batter over the sliced bananas in the pan.
- Bake for about 40-45 minutes.
- Cool on wire rack for 15 minutes, then run a knife between the cake and pan sides.
- Invert a platter over cake, holding both together invert again, then carefully lift the pan off.
- Serve warm with whipped cream.
- Delicious!
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Reviews
-
This is a great cake!! I used dry buttermilk ,regular choc chips,and it was baked on a round spring form mold.the banana sloces were arenged in a sunburst pattern, it look so great I mede for my husband to take to work and he came back one with request for recipe and $ from one person that wants one made!!It was easy to make and it looks very nice!! Great change fron the old upside-down cake!!A really good way to use those bananas!!Thanks