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    You are in: Home / Recipes / Double Baked Potatoes Recipe
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    Double Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Bake potatoes until tender (45- 60 min).
    3. 3
      Heat butter in skillet.
    4. 4
      Cook onion and garlic until tender but not brown.
    5. 5
      Stir in milk.
    6. 6
      Heat.
    7. 7
      Add salt& pepper& nutmeg.
    8. 8
      Cut off the top third of the potatoes.
    9. 9
      Scoop out potatoes leaving 1/4" shell.
    10. 10
      Beat potatoes til smooth.
    11. 11
      Mix in milk mixture.
    12. 12
      Stir in bacon, cheese and chives.
    13. 13
      Adjust seasoning if necessary.
    14. 14
      Spoon mashed potatoes back into potato skins.
    15. 15
      Brush top with melted butter.
    16. 16
      Before serving, bake in a preheated oven (400) for 15 minutes or until heated throughly.

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    Nutritional Facts for Double Baked Potatoes

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.2
     
    Calories from Fat 409
    65%
    Total Fat 45.4 g
    69%
    Saturated Fat 21.0 g
    105%
    Cholesterol 97.5 mg
    32%
    Sodium 738.5 mg
    30%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.7 g
    10%
    Protein 18.3 g
    36%

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