Double Almond Crunch Toffee

READY IN: 1hr
Recipe by Theresa Thunderbird

This goes fast! It can be broken into any size pieces.

Top Review by Theresa Thunderbird

I'm sorry it turned out wrong for you! Did you use butter or margarine?Margarine will separate almost every time.It is best to always use real butter in candy recipes.

Ingredients Nutrition

Directions

  1. Spread almonds in seperate shallow pans.
  2. Place in low temp oven to roast them until light brown.
  3. Meanwhile melt butter over low heat in a 2 qt pan.
  4. Add sugar,corn syrup and water.
  5. Cook,stirring occasionally to hard crack stage (300) watch close,when it gets to 280,quickly stir in coarse chopped nuts.
  6. Spread in ungreased pan.
  7. Cool.
  8. Spread with melted chocolate chips.
  9. Sprinkle with nuts.
  10. Flip over onto wax paper.
  11. Spread more chocolate and nuts.

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