Dotie's Famous Jewish Apple Cake

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READY IN: 1hr 45mins
Recipe by Mom of Five

I won this cake at a raffle and thankfully Dottie shared her recipe. It is sooo good. Enjoy!

Ingredients Nutrition


  1. Cream sugar and oil, then add eggs one at a time; mix well.
  2. Add half of flour and mix well until smooth.
  3. Mix sliced apples, brown sugar and cinnamon in a separate bowl.
  4. Use tube pan and do not grease. Pour a little batter on the bottom of the pan, then add a layer of apples; repeat, batter and apple slices, then the rest of the batter.
  5. Bake 10 minutes at 400 degrees, then 350 for 1 1/4 hours, or until a knife inserted indicates the batter is done. Cool 15 minutes on rack, then remove from pan and finish cooling.

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