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    You are in: Home / Recipes / Donut Bread Pudding With Butter Rum Sauce Recipe
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    Donut Bread Pudding With Butter Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    lilgreenapple's Note:

    I had this Recipe at a friends house and OMGGGGGG it was sooo yummie I just needed to share with others

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    Ingredients:

    Servings:

    Units: US | Metric

    Butter Rum Sauce

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
    3. 3
      Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
    4. 4
      Butter Rum Sauce:
    5. 5
      1 stick butter
    6. 6
      1 pound box confectioners' sugar
    7. 7
      Rum, to taste
    8. 8
      Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.

    Ratings & Reviews:

    • on February 23, 2007

      55

      I have this recipe too! You are right, it is loaded with goodness. I got the recipe from Paula Deen on Food Network.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Donut Bread Pudding With Butter Rum Sauce

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 454.5
     
    Calories from Fat 124
    27%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.5 g
    37%
    Cholesterol 67.4 mg
    22%
    Sodium 159.5 mg
    6%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 1.2 g
    5%
    Sugars 73.9 g
    295%
    Protein 5.1 g
    10%

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