Donut Bread Pudding With Butter Rum Sauce

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I had this Recipe at a friends house and OMGGGGGG it was sooo yummie I just needed to share with others

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
  3. Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
  4. Butter Rum Sauce:
  5. 1 stick butter
  6. 1 pound box confectioners' sugar
  7. Rum, to taste
  8. Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.
Most Helpful

I have this recipe too! You are right, it is loaded with goodness. I got the recipe from Paula Deen on Food Network.

Chef ~Eileen~ February 23, 2007