Donut Bread Pudding With Butter Rum Sauce

Recipe by MacChef
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READY IN: 1hr 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the pudding, cube donuts and place in large casserole dishes coated with cooking spray.
  • Combine all other pudding ingredients and pour over donuts. Let sit for 10 - 15 minutes so that the donuts soak up the custard/fruit mixture.
  • Bake pudding at 350 degrees for about an hour.
  • For the butter rum sauce, melt butter and slowly add confectioners sugar and rum. Heat until bubbly and serve over pudding.
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