Don't Burn Your Fingers Garlic Bread

"So called because my kids hang around the grill like seagulls fighting over a crumb when I am making these. I have said that it serves four,but I always have to make more. It has never actually made it to the table yet ......"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Boomette photo by Boomette
photo by Lavender Lynn photo by Lavender Lynn
photo by Chef floWer photo by Chef floWer
Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Cut hotdog rolls in half vertically and hotizantally so you have 16 pieces.
  • Add crushed garlic to butter, with Itailian Seasoning.
  • Mix well.
  • Spread liberally onto the buns, we want lots of yummy butter!
  • Place buns on tray and grill until golden and crunchy around the edges.
  • Sprinkle with a small bit of paprika.

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Reviews

  1. Omg, the BEST garlic buns ever had! Not even joking’
     
  2. This was a great substitute when I was out of French bread. I used Hoagie buns and loved the outcome. Thanks for sharing. Made for Cookbook Tag.
     
  3. This is so yummy. I didn't use the paprika as I already have it in the italian seasoning I used. I used baguette slices. Thanks djmastermum :) Made for Cookbook tag game
     
  4. Really great garlic bread! I think the hot dog buns are an interesting use, and I found that the softer the buns the better the garlic bread.
     
  5. You must try at least once! I used french bread instead of hot dog buns. Great flavor and very easy to do. It's a keeper for me.
     
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RECIPE SUBMITTED BY

I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
 
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