Don't Burn Your Fingers Garlic Bread

Total Time
40mins
Prep 20 mins
Cook 20 mins

So called because my kids hang around the grill like seagulls fighting over a crumb when I am making these. I have said that it serves four,but I always have to make more. It has never actually made it to the table yet ......

Ingredients Nutrition

Directions

  1. Cut hotdog rolls in half vertically and hotizantally so you have 16 pieces.
  2. Add crushed garlic to butter, with Itailian Seasoning.
  3. Mix well.
  4. Spread liberally onto the buns, we want lots of yummy butter!
  5. Place buns on tray and grill until golden and crunchy around the edges.
  6. Sprinkle with a small bit of paprika.

Reviews

Most Helpful

This was a great substitute when I was out of French bread. I used Hoagie buns and loved the outcome. Thanks for sharing. Made for Cookbook Tag.

lazyme February 21, 2012

This is so yummy. I didn't use the paprika as I already have it in the italian seasoning I used. I used baguette slices. Thanks djmastermum :) Made for Cookbook tag game

Boomette February 20, 2011

Really great garlic bread! I think the hot dog buns are an interesting use, and I found that the softer the buns the better the garlic bread.

Studentchef November 22, 2010

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